99 Flavors of Bars: #2 Oreo Cheesecake Blondies

I just love blondies.  I love oreos too.  So why not combine the two into a wonderfully gooey bar?  These Oreo Cheesecake Blondies have a wonderful caramel, brown sugar flavored base topped with soft, pillowy cheesecake and crunchy oreo pieces.  Yum.

I used the same blondie base as my Peach Streusel Bars, just omitting the extra egg white so these aren’t as cakey.

blon

Next comes the layer of oreo cheesecake.

oreo cheesecake brownies before baking

Of course you can’t go wrong with more oreos, so why not add some to the top?

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These bars turned out ooey, gooey, and delicious.

Oreo Cheesecake Blondies

Oreo Cheesecake Blondies

  • Servings: 16 small bars
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A blondie bar topped with oreo cheesecake and crushed oreos

Ingredients

  • 1/2 cup butter, melted
  • 1 cup light brown sugar
  • 1 egg
  • 1 ts vanilla extract
  • 1 cup all-purpose flour
  • 1/2 ts baking powder
  • 1/4 ts salt

Cheesecake topping ingredients

  • 8 oreos, crushed
  • 8 oz cream cheese, softened
  • 1/4 cup white sugar
  • 1 ts vanilla extract
  • 1 egg

Directions

1. Preheat oven to 350 degrees.  Line an 8×8 inch baking pan with parchment paper.

2. In a large bowl, stir the brown sugar into the melted butter.  Beat in the egg.  Blend in the flour, baking soda, and salt until fully mixed.  Spread the batter evenly into the prepared baking pan.

3. In another bowl, beat the cream cheese with an electric mixer on medium speed until softened.  Add the sugar and beat until fluffy.  Add the egg and vanilla extract and beat for another minute until the mixture is smooth.  Fold in half of the crushed oreos.

4. Pour the cheesecake mixture on top of the blondie mixture.  Spread to cover, then using a knife, gently swirl through the cheesecake mixture.  Sprinkle the other half of the crushed oreos on top.

5. Bake in the oven for 35-40 minutes until a toothpick inserted in the center comes out clean.  Let cool and cut into squares (you can use the parchment paper to lift the bars out of the pan).  Store leftovers covered in the fridge.

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99 Flavors of Bars: #1 Peach Streusel Bars

It is peach season here in Georgia.  Yesterday we went peach and blackberry picking at a local farm.  The peach trees laden with heavy fruit look just beautiful.

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The peaches were so plentiful it took only a few minutes to pick a peck of peaches.

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Now I have to use all of these peaches.  My daughter dreamed up the idea for these Peach Struesel Bars.  I’m glad they turned out so perfectly.

They start with a blondie base.

blondie base

Which is then topped with sweetened chunks of peaches.

sweetened peach chunksAnd finally, a streusel crumb is added to the top.

peach streusel bars before baking

I love that these bars aren’t overly sweet.

Peach Streusel Bars

If you can get your hands on some fresh peaches, definitely give these a try.

Peach Streusel Bars

Peach Streusel Bars

  • Servings: 16 small bars
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A blondie bar base topped with diced peaches and streusel

Ingredients

  • 1/2 cup butter, melted
  • 1 cup light brown sugar
  • 1 egg
  • 1 egg white
  • 1 ts vanilla extract
  • 1 cup all-purpose flour
  • 1/2 ts baking powder
  • 1/4 ts salt

Peach topping

  • 3 large peaches, pealed and chopped
  • 1/3 cup white sugar
  • 1 Tb all-purpose flour

Streusel topping

  • 2 Tb butter, melted
  • 1/2 cup all-purpose flour
  • 1/4 cup white sugar
  • 1 dash cinnamon
  • 1 dash salt

Directions

1. Preheat oven to 350 degrees.  Line an 8×8 inch baking pan with parchment paper.

2. Stir together the peach topping ingredients in a microwave safe bowl.  Microwave on high 2-3 minutes until the mixture is bubbly.  Let sit while preparing the blondie base.

2. In a large bowl, stir brown sugar into melted butter until well combined.  Stir in egg, egg white, and vanilla.  Blend in flour, baking soda, and salt until fully combined.  Spread the mixture evenly into the prepared baking pan.

3. Using a slotted spoon, spread peach chunks all over the blondie base.  Let most of the juice drain away as you’re scooping.  Slightly press the peaches into the base.

4. Prepare the streusel topping: fluff all of the streusel toppings in a small bowl until small balls of crumbs form.  Sprinkle over the top of the bars.

5. Bake in the oven for 25-30 minutes until a toothpick inserted in the center comes out clean.

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