Happy 2019! My blog is almost a year old and I know one of my resolutions for 2019 should be to write more blog posts, however my work schedule has been CRAZY lately. I have hundreds of recipe ideas written on notes on my phone and in notebooks, but I simply haven’t had the time to test them out. Then sometimes, when you think you have a genius food idea, it doesn’t work when you try it in the kitchen and you have to start all over again. Some other times, a recipe may turn out and taste good, but the end product is not aesthetically pleasing enough to be blog-worthy. The good news is that I have three new recipes tested and ready to be posted!
This is my first pizookie and I really liked the texture and buttery flavor of the cookie base. I topped the cookie with crushed oreos mixed with chocolate pudding – yum! You could definitely top this treat with a big scoop of ice cream, but I thought it was just as good plain.
You start with a basic cookie dough and press it into a cast iron skillet (mine is 12 inches).
Then you break some oreos (because who doesn’t love oreos) and throw them on top with some chocolate pudding.
I love that this recipe is made quickly. After sliding the cast iron into the oven and baking the cookie, you have a warm pizookie ready to eat.
Slice this baby into triangles like you would a pizza and enjoy.
Oreo Mud Swirl Pizookie
A sugar cookie base topped with chocolate pudding and crushed oreos cooked in a cast irom skillet
Ingredients
- ½ cup butter, softened
- ¼ cup white sugar
- ½ cup brown sugar, packed
- 1 egg
- 1 ½ cups all-purpose flour
- ½ ts baking powder
- ½ ts baking soda
- ¼ ts salt
- ¼ cup instant chocolate pudding mix
- ½ cup milk
- 12 oreo cookies, crushed
- cooking spray
Directions
- Preheat oven to 350 degrees F. Spray a 12 inch cast iron skillet with cooking spray.
- In a large bowl, cream the softened butter with the white sugar and brown sugar. Mix in the egg. Stir in the flour, baking powder, baking soda, and salt until well combined.
- In a separate small bowl, stir the milk into the chocolate pudding mix.
- Press the cookie dough evenly into the cast iron skillet. Spread the pudding mixture on top. You can leave a little space around the edges. Top with the crushed oreos. Bake in the oven for 25 minutes, or until the edges are golden.
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