99 Flavors of Pizookies: #1 Oreo Mud Swirl Pizookie

Happy 2019!  My blog is almost a year old and I know one of my resolutions for 2019 should be to write more blog posts, however my work schedule has been CRAZY lately.  I have hundreds of recipe ideas written on notes on my phone and in notebooks, but I simply haven’t had the time to test them out.  Then sometimes, when you think you have a genius food idea, it doesn’t work when you try it in the kitchen and you have to start all over again.  Some other times, a recipe may turn out and taste good, but the end product is not aesthetically pleasing enough to be blog-worthy.  The good news is that I have three new recipes tested and ready to be posted!

This is my first pizookie and I really liked the texture and buttery flavor of the cookie base.  I topped the cookie with crushed oreos mixed with chocolate pudding – yum!  You could definitely top this treat with a big scoop of ice cream, but I thought it was just as good plain.

You start with a basic cookie dough and press it into a cast iron skillet (mine is 12 inches).

pizookie dough

Then you break some oreos (because who doesn’t love oreos) and throw them on top with some chocolate pudding.

oreo mud swirl pizookie ready for baking

I love that this recipe is made quickly.  After sliding the cast iron into the oven and baking the cookie, you have a warm pizookie ready to eat.

oreo mud swirl pizookie after baking

Slice this baby into triangles like you would a pizza and enjoy.

Oreo Mud Swirl Pizookie

Oreo Mud Swirl Pizookie

  • Servings: 8
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A sugar cookie base topped with chocolate pudding and crushed oreos cooked in a cast irom skillet

Ingredients

  • ½ cup butter, softened
  • ¼ cup white sugar
  • ½ cup brown sugar, packed
  • 1 egg
  • 1 ½ cups all-purpose flour
  • ½ ts baking powder
  • ½ ts baking soda
  • ¼ ts salt
  • ¼ cup instant chocolate pudding mix
  • ½ cup milk
  • 12 oreo cookies, crushed
  • cooking spray

Directions

  1. Preheat oven to 350 degrees F. Spray a 12 inch cast iron skillet with cooking spray.
  2. In a large bowl, cream the softened butter with the white sugar and brown sugar. Mix in the egg. Stir in the flour, baking powder, baking soda, and salt until well combined.
  3. In a separate small bowl, stir the milk into the chocolate pudding mix.
  4. Press the cookie dough evenly into the cast iron skillet. Spread the pudding mixture on top. You can leave a little space around the edges. Top with the crushed oreos. Bake in the oven for 25 minutes, or until the edges are golden.

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