Honestly, baking a cake, especially a layer cake is a bit of work. These Red Velvet Cookies taste just like a miniature red velvet cake. They have a cake-like texture with cream cheese icing.
To achieve the red velvet color and taste, I added red velvet cake mix to a basic cookie recipe. Adding an extra egg white gives a very cakey texture.
These cookies don’t look like much when they come out of the oven (hence the lack of pictures), but once the icing is added they are divine.
If you’re craving red velvet, but don’t want to go to the trouble of baking a cake, these cookies do the trick.
Red Velvet Cookies
Cake-like red velvet cookies with cream cheese icing
- 1 cup plus 2 Tb all-purpose flour
- ½ cup red velvet cake mix
- ½ ts baking soda
- ½ cup butter, softened
- ¼ cup white sugar
- ¼ cup light brown sugar
- 1 egg
- 1 egg white
- 8 oz cream cheese, softened
- ¼ cup butter, softened
- 2 ½ cups powdered sugar
- 1 ts vanilla extract
- Beat butter, brown sugar, and white sugar until creamy. Stir in egg and egg white, then add the red velvet cake mix. Blend in the flour and baking soda until all ingredients are fully incorporated. The dough will be sticky – refrigerate for at least 2 hours.
- After dough has chilled, preheat oven to 375 degrees. Line a cookie sheet with parchment paper. Drop tablespoons of dough onto cookie sheets and bake for 8-9 minutes.
- Meanwhile, prepare frosting. Using a mixer, beat butter and cream cheese on medium speed until well mixed. Add vanilla and powdered sugar and continue beating until completely smooth.
- Remove cookies from the oven and let cool. Spoon frosting into a pastry bag fitted with a star tip. Frost cookies with swirls of frosting (you may have some extra frosting left).